Binging with Babish: Chicago-Style Pizza from The Daily Show

Publicat pe 8 oct. 2019
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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Comentarii

  • Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

    • Please No

    • I got you

    • @jtasgl88 this is cooking channel

    • Trevor Noah is a communist and an enemy of the Western world. He deserves nothing less than life in prison along with all communists.

    • Ask and ye shall receive

  • Just made this recipe and my god. The crust is the most beautiful think on earth! 😍

  • *Heh!* , ''get a pizza this guy!''

  • we have made it in Italy @

  • why do i watch this when im hungry

  • Detroit style deep dish is a obviously the superior pizza

  • i kinda got a boner when he pulled the pizza out of the pan

  • Oh My God HE IS EATING PIZZA WITH A KNIFE AND FORK

  • I’m a Chicagoan and I like New York style more and St. Louis style

  • So, I’ve made this recipe 4 times. It’s perfect! Crust like Giordano’s but not as salty, and sauce like Lou’s. Born in Chicago, living in the mid Atlantic, tired of eating bad pizza. This does the trick. Total time ~2hrs once you get the hang of it. Thank you for posting!

  • I live in California how dare you

  • Fake new yorker

  • Babish and I have the same garlic crusher and that makes me feel very happy

  • Every pizza has a right? Even... banana pudding pizza?

  • im mad because of that beginning

  • I wouldn’t eat it. Not because I’m a New Yorker, but because I hate chunks of tomato.

  • As a deviant New Yorker who prefers Chicago deep dish, I'm very interested in where the restaurant comparison was surreptitiously obtained. I recently came across Emmett's in SoHo and they know what they're doing there...

  • I put on 3d glasses and was unfortunately splattered in tomato juice. Made a great mess but was very accurate 3/5

  • mmmmmmmmmmmmmm. cardiac arrest its pizza

  • Im from chicago and i can offically say..... He did okay

  • Can you make it without a stand mixer though

  • My go-to recipe! Thanks!

  • It reminds me of a calzone. And calzones are fucking useless

  • 25f Wow we freeze this one.

  • I am very disappointed with your excessive use of plastic wrap. you can just use a kitchen towel to get basically the same effect and you don't have to throw that away afterwards.

  • Define pizza

  • You need to make Lobster Thermidor Aux Crevettes with Mornay Sauce garnished with Truffle Pate, Brandy, A fried egg on top, and SPAM!

  • when he said"til sweating" (talking about onions) i was thinking until i was sweating lol

  • Giordano's deep dish is easily the best pizza in the world.

  • Caps on INSANE

  • I'm from Chicago and I've *NEVER* seen uncooked marinara sauce on deep dish pizza!

  • feeds 6 people

  • why do annoying new yorkers not consider deep dish a pizza it absolutely is only differences - cheese goes below tomato and that it has a bigger crust

  • I live in New York and eat pizza everyday but I will admit deep dish is really good

  • I’m from Chicago and I was going crazy every time he said NY pizza was better than deep dish but I decided to forgive him after he said that both are better than California pizza

  • I thought the most controversial pizza was swedish banana pizza

  • shit

  • I can hear Italians crying

  • Sauce on top!? Disgusting

  • Chicagoan here. We dont put marinara sauce on deep dish. That's disgraceful. I've worked in plenty of pizza places and the sauce is literally just crushed tomatoes. Also Chicago style > New York style

  • Italy has the best pizza, makes New York and Chicago look like a joke. California pizza can be good if you go to the right place, we have a chain called pizza my heart and it’s closer to New York pizza just with more flavor and it’s decent

  • Im not even from america but i know that’s not a pizza

  • I used to work at Lou Malnatis Pizzeria (best deep dish, actually was featured on the daily show in response to that clip) one time I made a 20 inch deep dish from a giant sauce pan we had. It weighed about 10 lbs.

  • 2:01 "1/3 of a cup plus 2 tablespoons of vegetable oil" *Imperial units intensified*

  • To me, pizza without anchovies and onion isn't worth eating.

  • That’s not a pizza, it’s a strange pie

  • Yeah... it's a casserole. I mean you're eating it with a fork! /s

  • Babish: Tomatoes aren’t sauce until you cook them Also Babish: I’ve been enjoying raw tomato sauce i think you will too

  • Im probably gonna get your book babish ,can you buy it at local stores?

  • babish: “i like chicago pizza” *You were my BROTHER Anakin! I loved you!*

    • David Hong Bring balance to the pizza debate, not leave it in limbo!

    • You were supposed to destroy the deep dish, not become it!

  • Honestly not sure how deep dish became a symbol of Chicago. It's not the most common variety of pizza eaten in Chicago.

  • As a Chicagoan Deep Dish Pizza is a must whether you hate it or love it but on those long, cold-ass chilly days it won't only fill you up but warm you up for the whole frzzin nights

  • terrible

  • I HATE deep dish pizza but I’ve only had Chicago style pizza once in Florida and it was heavenly

  • chicago deep dish looks so frigging delicious. i wanna try one!!!! ❤️❤️

  • Babish really just made a casserole and thought we wouldn’t notice

  • NY pizza is best pizza... is something you would never hear in europe

  • Man I wish I could afford such foods

  • no stickage? what? :)

  • I may b biased but Detroit pizza has easily the best crust of all