Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Publicat pe 8 nov. 2018
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Comentarii

  • If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • marry me molly.

    • I wish I make love to you 💦💦💦

    • What can you use instead of wine if you aren't 21 yet?

    • Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

    • What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

  • I didn't know what Arancini was, but I know I love risotto, so this is a must try.

  • love BA but the lack of diversity on staff is quite annoying

  • I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

  • Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

  • Risotto has no letter "D" but it does have two Ts (pronounced "tease"

  • Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

  • I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

  • oh molly

  • “I’m not brad” you mean you’re not Alison, Alison

  • I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

  • Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!

  • Aren't Calabrian chilis from Calabria? Not Sicily?

  • Molly you’re the hundredth episode but you’re also 💯

  • Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7

  • I bought a smock because of Molly.

  • I just watch this for Molly.

  • Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍

  • DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤

  • I’m Italian so my grandma makes arincini a lot it’s so good

  • fake arancini

  • Calabrian chilli is Sicilian.... 🤔

  • reezzootoo

  • Molly is my fave ❤️

  • Love the videos, I hate that she keeps her ring and bracelet on though 😭

  • she low key hates brad

  • That ring. It big. Also, allincini.

  • i wish Molly was my wife

  • Smash the garlic for that good alicen

  • as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.

  • Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.

  • ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P

  • At the beginning, what does she keep looking at to the right? 🤔🤔

  • This is why I love Moly!

  • What does she mean Calabrian chilies from Sicilia though?

  • I can't watch this if she keeps pronouncing risotto wrong.

  • Does anyone else think Molly has got this Dakota Johnson vibe about her ?

  • its like a two part epoxy or glue

  • They look ok, a few observations: 1 the carnaroli to onion ratio is off, too much onion. 2 garlic does not belong in risotto. 3 traditional arancini have also ragù and green peas inside with the melty cheese. 4 the size is off, too little pieces. 5 we don't dip our arancini in anything they are perfectly moist by themselves. Bel lavoro comunque, continuate cosi, bravi!

  • OMG. I want to make these.

  • Molly is so goddamned adorable.

  • I keep looking in da back to see if brad shows up lol 😂

  • That's not how you say risotto

  • IM NOT HERE FOR DRY ARANCINI -new fave quote

  • who's alison

  • 7:53

  • i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.

  • love me some allicin

  • OMG cream in risotto AND the carbonara. :-((((

  • 2 part epoxy

  • Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons

  • I’m the only one thinking molly is pregnant?

  • "Reesohdough"

  • If you wanna make super creamy Arancini try using Ricotta....sooo good

  • Bitterballen with rice

  • How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?

  • Molly is one of the few american food hosts that does not trigger me when it comes to cook italian recipes. She seriously has a great knowledge of our food, that's why is a pleasure to watch her videos ♥️

  • Are you team Molly or team Claire?

  • She's so adorable :)

  • I'd let her fry my Arancini balls any day

  • We want more Priya

  • Interviewed “some mean nosed rat”

  • gotta get that A L L I C I N GOIN

  • WOW!!!! These are awesome Thank you

  • What if I don’t have a deep fryer?

  • Molly doesn't realize that it's like a two part glue or epoxy.

  • Less Molly please

  • I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.

  • I came here for "Black Pep" and all I got was "Black Pepper"

  • Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.

  • Amazing recipe❤️💯

  • The girl in the video. Oh my goodness 😩😩😩

  • Are you trying to make us fall in love with someone else so you can take Claire away again?

  • Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

  • Marry me Molly ! :D

  • Molly 🔥🔥🔥

  • molly is such a babe

  • best show on youtube. congrats!

  • Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

  • She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • Watching this while makinf pizza rolls. I feel like a top chef!

  • i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • "lightly smash" *obliterates them* "FATALITY!"

  • But, but Molly, the Allicin........................

  • Hey brad allison

  • Ris-odo

  • Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  • risotto... Gordon Ramsey anyone?

  • you gotta get that allicin going

  • A L L I C I N

  • Yaaaaaaaaay, Molly!

  • Calabrian chiles? From Sicily? Just like French Champagne from California...

  • I feel attacked because I started saying allicin and then she just roasted me

  • I don't know Molly more than these videos, but... I-I love her... :')

  • ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • "Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.

  • Does the lemon juice not curddle the cream?

  • I don’t know what I thought risotto was but this wasn’t it

  • is there a replacement i could use instead of egg

  • molly