Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Publicat pe 18 iul. 2019
Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit


  • Gruyere is my favorite cheese

  • This youtibe chammel is my favorite !

  • Baby is bae

  • Is the contrast off on my monitor or are Carla's points the same color as the background, can't see the number.

    • Update: It was my monitor.

  • Isn't cheese a coagulation of fat molecule ??? I don't think there's a lot of lactose in cheese, the lactose is in the whey


  • 4:43 Priya guesses correctly and is not awarded a point. I do believe Velveeta is an American cheese.

  • 5:31 "Its Velveeta" Everyone, "BLAHHHHHH" Brad, 5:46 "Its good though" Lol

  • oh Gaby lol

  • Chris finally got his wish

  • I'm struck by how the people of this young generation make excuses for failing the test. I remember Chris Morocco did the same thing on the knife-skills test. "It's not really a skill that anybody needs anymore" I think he said. Right--your smartphone will do it for you.

  • bruh these people said the same thing yet only some of them got points

  • Are they just picky? Or am I weird for loving the taste of Velveeta cheese...

  • Real Oaxaca cheese (made in Oaxaca) is NOT bland and definitely not dull😤 It has a lighty fermented taste and lightly salty.

  • I just wanna hug Gaby. I mean, they were all cheese! She was right!

  • All of BA test kitchen insulting velveeta makes my poor person heart hurt

  • My money is on Chris

  • *Andy:* "This feels like a typical Saturday night." Well alrighty then. Andy into kinky stuff confirmed.

  • Chris blindfolded is like a wet dream of a thirsty fan. It is me, I'm that thirsty fan. Sorry about that.

  • 4:30 you gotta love Gabby lmfao she’s just a sweetheart

  • Claire is annoying

  • Hold the phone, comté is NOT gruyère!

  • This is so pretentious... Velveeta OMG it's so gross...

  • Their reaction to Velveeta is the direct inverse to kids reactions to vegetables and fine dining.

  • Can't see Carla's score. White on white!

  • Mom never uses American cheese or Velvetta so I don’t

  • everyone roasted the oaxaca

  • Shout out to all these class traitors getting mad at the delicious taste of Velveeta

  • nUtTiEr

  • The text commentary boxes are delightful! I really wanted one of them to just be immediately like, "oh, it's [cheese] obviously" every time, and then at the end like, "what? I like cheese!" XD

  • Gaby is so adorable!

  • I love how I got a cheese advertisement 😂🧀

  • I loved it when gabbie said it's cheese!!!!

  • molly is my favorite

  • As a French person, I am offended that they said that comté was gruyère

  • I love this whole kitchen

  • There are people on the ba team who know how Europeans taste. Yikes.

  • I feel like brad and gaby were just there for the free cheese

  • “Too salty to be a swiss, I’m going to go with a gruyère” Yo! Hold up! You call comté a gruyère, but Swiss isn’t gruyère? I understand nothing here

  • 0:55 when you age these types of jesus