Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Publicat pe 18 iul. 2019
Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Comentarii

  • Gabby's me..

  • lets put white text on white background

  • What’s test cheese?

  • It’s not Oaxacan cheese unless it’s rolled up into a ball and flat. Almost like foot roll ups but thick strips

  • Isn't Velveeta a brand, not a type of cheese?

  • I'm like gaby when it comes to cheese.😂😂

  • Can you make carla's letters ANY lighter?!!!!

  • "Weird flex but okay"

  • Andy: “This feels like a typical Saturday night” Me: ( ͡° ͜ʖ ͡° )

  • **picks up cheese** s q u i s h y b o y

  • Note to the video editor, we need longer pauses to actually read everything

  • All these chefs pronouncing Gouda wrong....

  • So velveeta won’t be sponsoring any videos lol

  • Please do another cheese taster :)

  • Can i take Amiel home with me? So freaking cute

  • As a Dutch living in the Netherlands I can tell you there is no such thing as a Gouda goat cheese. Whatever the hell that is, that is not Gouda.

  • lmaooo GABBY said what’s cheese? hell

  • Molly rockin them Air Maxes. I see you. nice colourway

  • Brad is so funny 😂

  • I love these videos where the whole kitchen does a task or a taste test

  • I love molly ‘same sh*t’

  • LMAO Gaby is me at 2:02 "everything tastes the same"

  • Everyone: *Washing the taste of velveeta from their mouths and groaning* Brad: “It’s good, though!”

  • Y’all did gabby dirty she did say mozzarella cheese lol and you gave her no point even though it’s right haha

  • Gouda: "made with goats milk". Excuse me, what?

  • I'm really feeling a part two of this blind cheese taste test. so many more cheese out there!!

  • Americans not being able to pronounce Gouda is just.... wow

  • Is Brad the only straight guy?

  • If u read this u r 3:36

  • my favorite part of this video is everyone gagging after eating Velveeta, and then it cuts to Brad saying, "it's good though"

  • lol. how did the guy on the bottom get a point for saying he's never had velveeta before but guessing that it was another kind of cheese?

  • You put Andy on top and gave him 3 points, even though he only got one correct. Your math is off over there. How do you bake?

  • Please do not call these people professional chefs. They aren't working in a restaurant nor for that matter are they working anywhere that feeds people. Do not demean the work, effort, and sacrifices put in by real actual chefs.

  • I hope whoever edits these videos makes good money because they deserve it the popup bubbles are always funny af

  • gaby is so mf cute im screaming

  • Im the cheese god, i smell it and i know it

  • As this video was playing I could taste the cheeses, the only one I'm not aware of is plave but I will say Oaxaca is disgusting

  • Can Andy please f...k me in the a.. sometime? 🤣🤣

  • white text on a white background.

  • Hilarious video lmao, however it low-key irked me when Brad was throwing the cheese, idk

  • Guessing just based on touch and taste is no joke, I'm impressed they got so much right.

  • Gabys humor is way to underrated in these comments 😂 she's hilarious

  • these seem like home chefs not pros

  • Gaby and Brad... even though you didn't get the win, we still love you

  • “I can’t tell what it is! It’s cheese!” - Gaby 2019

  • For some reason, I don't think Oaxaca cheesemakers will be plugging this video. Just a feeling...

  • I don't know what cheap brand of Oaxaca cheese y'all had but it's one of my favorites!! Should be eaten on the warmer side or melted though...

  • Oh my God! Nooo! Comté is Comté, Gruyère is Gruyère. Comté has nothing to do with Gruyère, it's a sort of cheese, not a sort of Gruyère. Sorry guys, you know I love you, but can't let this HUGE mistake stays on forever on the Internet

  • COMTE IS FROM WHERE I LIVE OMMG OMMMG YEEAAAAH BESANÇON CITY OF COMTÉ ommmgg i NEVER imagined that our precious trésor would be in this show !!!!

  • Reminder to all that get so much joy from these videos... we need BA to stay in business so subscribe to the mag itself if you can! I did and have none regrets ;)

  • Maybe next time you can do Bakers try to guess different Pastries. Claire and Molly could be here and maybe others

  • To be proper Gouda, it should be with cow milk. I'm not sure why they're calling a sheep cheese Gouda. I just told this to my Dutch husband and his reply was "I don't trust Americans when it comes to cheese."

  • 100% watching less now because you all should be better at this, because your a professional kitchen!

  • Totally totally do more of this, please make it a series

  • LMAO! Brad, you are our sunshine 🌞

  • Andy: " This feels like a typical Saturday night" Omg. Same.

  • omg i was just WAITING for brad to say the velveeta tasted good as soon as he tried it 😂😂😂 i am dying laughing. OMG HE GUESSED GOUDA WAS VELVEETA LATER IT DOES NOT GET BETTER THAN THIS

  • Gaby is officially my favorite person ever lol

  • Poor Gaby!!

  • "Im gonna kill myself" Welcome to It's Dead with Gaby

  • is brad operating on a cheese delay

  • Came for the knowledge test, stayed because 1:37

  • Gaby is my spirit animal

  • I didn't realize "La vache qui rit" is a cheese known outside of Quebec lol.

  • You guys have to do one of chocolate taste test blind folded

  • Me ordering at subway: can I have the spicey white cheese

  • Saying gruyère for comté for French and Swiss people is like cursing 🤣

  • Bon Appetit is like Buzzfeed without the fakeness and aggressive wokeness

  • poor oaxaca got roaaaasted lmao

  • They should blindfold taste test different apples next lol! O_O||

  • I love Chris Morocco

  • Gouda tastes "gaoty"? What kind of Gouda do you had? O_o I for myself know it as more like a "kids" cheese... because it's very mild (at least the young one. If you had a very old one it is different, but by no means goaty... at least the ones I know ^^°)

  • Comté is not gruyère, wtf

  • Someone's losing their jobs today

  • Andy: "I feel like I keep thinking, and then I doubt myself" Me on every exam....

  • Not saying you should eat Velveeta (it isn't good), but only Brad's reaction seems reasonable. Plus, no one had the visceral, gag reaction until they confirmed it was indeed Velveeta. If you ate it a minute ago and you were fine, no need for theatrics after the fact.

  • That's the queso

  • I'm sorry but I'm Dutch and Gouda is definitely not made with goat's milk.

  • I love gaby she’s so funny

  • If you showed me those cards and asked me whether or not it's a cheese, I'd have gotten a 3 out of 6.